Directions:
- Grease and line a 20cm loaf tin.
- Preheat the oven to 190°C.
- Cream the butter and sugar together.
- Mix in the beaten egg.
- Stir in the mashed bananas (give it a bit of a whisk to make the texture fluffier).
- Fold in the remaining ingredients (sifting the flour isn't necessary but it helps lighten the texture).
- Put in the tin and bake in the oven for 50-60 minutes.
- Leave the cake in the tin for 5 minutes before turning out on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.41 Kcal (5532 kJ) | ||
| Calories from fat | 426.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 173.27mg | 58% | |
| Sodium | 572.72mg | 24% | |
| Potassium | 858.22mg | 18% | |
| Total Carbs | 222.79g | 74% | |
| Sugars | 68.11g | 272% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 73% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 58% | |
| Sodium | 133.93mg | 24% | |
| Potassium | 200.69mg | 18% | |
| Total Carbs | 52.1g | 74% | |
| Sugars | 15.93g | 272% | |
| Dietary Fiber | 2g | 34% | |
| Protein | 2.18g | 19% | |
| Vitamin C | 3.8mg | 27% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 28.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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