Chocolate Chunk Cookies Recipe

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Chocolate Chunk Cookies
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Ingredients:

  • 1 1/4 cups butter
  • 1 1/2 cups brown sugar
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 cups flour
  • 6 tbsp flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325°F Using electric mixer, beat butter and brown sugar in large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking soda and salt into medium bowl. Add to butter mixture and stir just until combined. Mix in chocolate.
  2. Drop cookie dough by rounded tablespoonfuls onto ungreased baking sheets, spacing evenly. Flatten slightly with back of spoon. Bake for 12-15 minutes (just until the edges are ever so lightly browned). Cool slightly on baking sheets. Transfer cookies to racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3701.05 Kcal (15496 kJ)
Calories from fat 1889.81 Kcal
% Daily Value*
Total Fat 209.98g 323%
Cholesterol 584.03mg 195%
Sodium 5360.05mg 223%
Potassium 1331.09mg 28%
Total Carbs 448.75g 150%
Sugars 254.01g 1016%
Dietary Fiber 29.88g 120%
Protein 40.45g 81%
Vitamin A 1.4mg 47%
Iron 19.5mg 108%
Calcium 793.6mg 79%
Amount Per 100 g
Calories 440.64 Kcal (1845 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 323%
Cholesterol 69.53mg 195%
Sodium 638.16mg 223%
Potassium 158.48mg 28%
Total Carbs 53.43g 150%
Sugars 30.24g 1016%
Dietary Fiber 3.56g 120%
Protein 4.82g 81%
Vitamin A 0.2mg 47%
Iron 2.3mg 108%
Calcium 94.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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