Banana Bread Recipe

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Banana Bread
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Ingredients
12
Count
Nutrition
205
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup oil
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon

Directions:

  1. Mash up bananas, mix in sugar and oil.
  2. Add sieved flour and mix it and the rest of the main ingredients together.
  3. Pour into a well-greased 2-pound bread loaf tin, sprinkle topping on top.
  4. Place bread tin into a casserole dish with a cup of water in it, and bake at 325F for 40 minutes.
  5. Remove from oven, put foil over the loaf, and bake for another 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.14 Kcal (859 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 10.23mg 3%
Sodium 236.33mg 10%
Potassium 221.51mg 5%
Total Carbs 33.59g 11%
Sugars 16.98g 68%
Dietary Fiber 1.67g 7%
Protein 2.3g 5%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 267.51 Kcal (1120 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 11%
Cholesterol 13.34mg 3%
Sodium 308.17mg 10%
Potassium 288.85mg 5%
Total Carbs 43.8g 11%
Sugars 22.15g 68%
Dietary Fiber 2.18g 7%
Protein 2.99g 5%
Vitamin C 4.3mg 6%
Iron 0.4mg 2%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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