Cranberry White Chocolate Cookies Recipe

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Cranberry White Chocolate Cookies
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Ingredients:

Directions:

  1. Place the very soft (soft unto melting) butter in a medium-large mixing bowl. Add the sugars, salt, vanilla, and orange oil, and stir well. Add the egg and stir until well blended. Add the baking soda and flour, mixing until blended. Stir in the chips, cranberries, and nuts.
  2. Scoop rounded tablespoons of dough (a tablespoon cookie scoop works well here) onto light-colored baking sheets. Flatten into disks, using gentle pressure from your fingers.
  3. Bake the cookies in a preheated 375°F oven for 12 to 14 minutes, until the bottoms and edges are lightly browned; the tops shouldn't brown. Remove the cookies from the oven, let them rest on the pan for 5 minutes, then slide them onto a rack to cool completely
  4. Yield: about 4 1/2 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.46 Kcal (161 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 3.61mg 1%
Sodium 71.05mg 3%
Potassium 11.51mg 0%
Total Carbs 5.34g 2%
Sugars 1.92g 8%
Dietary Fiber 0.18g 1%
Protein 0.5g 1%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 388.1 Kcal (1625 kJ)
Calories from fat 158.84 Kcal
% Daily Value*
Total Fat 17.65g 3%
Cholesterol 36.43mg 1%
Sodium 716.96mg 3%
Potassium 116.15mg 0%
Total Carbs 53.87g 2%
Sugars 19.38g 8%
Dietary Fiber 1.8g 1%
Protein 5g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 0%
Calcium 35.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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