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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is an easy and healthy recipe for banana bread. It uses no oil and is very moist. It makes two loaves but can easily be halved for one. Ingredients:
8 bananas |
1 1/2 cups sugar |
3 cups white whole wheat flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs |
Directions:
1. Spray 2 loaf pans with cooking spray.
2. Beat bananas and sugar together until smooth. Add eggs one at a time. MIx dry ingredients together and add to banana mixture. Beat until smooth.
3. Pour into prepared pans and bake at 350 degrees for about an hour or until a toothpick inserted near the center comes out clean.
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