Directions:
- Preheat oven to 350 butter loaf pan.
- Cream sugar + butter until light + wipped.
- Add banana + eggs + lemon juice until blended.
- Sift together dry ingredients and fold banana mixture.
- Pour into pan.
- Bake 50 minutes ,until a toothpick cames out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.36 Kcal (1710 kJ) | ||
| Calories from fat | 187.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 653.52mg | 27% | |
| Potassium | 277.14mg | 6% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.32 Kcal (1169 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 32% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 34% | |
| Sodium | 447.02mg | 27% | |
| Potassium | 189.57mg | 6% | |
| Total Carbs | 35.88g | 17% | |
| Sugars | 18.28g | 107% | |
| Dietary Fiber | 2.63g | 15% | |
| Protein | 3.63g | 11% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 49.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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