Directions:
- Preheat oven to 325-degrees F.
- Spray 2 loaf pans (4x8) with cooking spray or grease pans with butter.
- Cream butter with sugar and salt in mixing bowl.
- Add next 6 ingredients (eggs- cloves) and mix well.
- Stir in nuts (if using) and bananas.
- Pour into the two prepared loaf pans.
- Bake for 1 hour- 1 hour ten minutes or until toothpick comes clean when inserted in middle of loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.59 Kcal (1250 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 61.8mg | 3% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.88 Kcal (1385 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 24% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 19% | |
| Sodium | 68.49mg | 3% | |
| Potassium | 251.56mg | 5% | |
| Total Carbs | 40.82g | 12% | |
| Sugars | 14.66g | 53% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 4.8g | 9% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 47.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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