Directions:
- Preheat oven to 350 degrees; butter & flour 12-cup Bundt cake pan (I used a generous spraying of Baker's Joy..works like a charm!)
- Beat together first 4 ingredients with electric mixer until smooth & creamy.
- Add eggs one at a time, alternating with the cake flour.
- Blend in extracts.
- Pour into cake pan & bake at 350 degrees for 30 minutes.
- Reduce heat to 320 degrees & bake an additional 40-45 minutes.
- Remove cake pan from oven & place on cooling rack. Allow cake to cool before turning out onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.78 Kcal (2005 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 153.48mg | 51% | |
| Sodium | 193.16mg | 8% | |
| Potassium | 99mg | 2% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.98g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.92 Kcal (1641 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 43% | |
|---|---|---|---|
| Cholesterol | 125.64mg | 51% | |
| Sodium | 158.12mg | 8% | |
| Potassium | 81.04mg | 2% | |
| Total Carbs | 41.31g | 17% | |
| Sugars | 18.52g | 91% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.71g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 16% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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