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Banana and Raisin Upside Down Toffee Cake -- Australia Recipe

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Banana and Raisin Upside Down Toffee Cake -- Australia
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Ingredients
17
Count
Nutrition
906
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F, then grease a 10 spring form cake pan & line the bottom of the pan with parchment paper.
  2. FOR THE TOPPING: In a heavy frypan melt the butter & then sprinkle both sugars over the top of the melted butter.
  3. Add the lemon juice & the boiling water, & bring it to a boil. Reduce the heat & simmer for 10 minutes or until the mixture becomes golden brown & caramelized.
  4. Diagonally slice the bananas into thick pieces & add these to the caramel, along with the nuts & raisins.
  5. Cook over a high heat for 3 minutes to coat the ingredients with the caramel, then spoon this mixture into the prepared cake pan, smoothing gently to cover the entire base of the cake pan. Set aside.
  6. In another container beat the butter & sugar together until creamy, then add the eggs one at a time, beating well after each addition.
  7. Add the buttermilk or sour cream & combine thoroughly by hand.
  8. In a separate bowl, combine the flour, baking powder, ginger, cinnamon & nutmeg, then add this to the cake batter & mix thoroughly but gently by hand.
  9. When the batter is well mixed, pour it over the banana mixture & smooth the top.
  10. Bake for 75 minutes or until the surface 'bounces back' when gently pressed in the center.
  11. Remove the cake from the oven & allow it to stand for 5 minutes IN THE PAN on a wire rack, then use a plastic spatula to gently separate the cake from the sides of the pan.
  12. Place a flat tray (or large plate) over the cake & turn it over so that the cake is now the right way up (that is, upside down)! Remove the sides of the pan as well as the base of the cake pan before gently peeling off the parchment paper, leaving behind the succulent toffee banana topping!
  13. Serve warm or at room temperature & ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.96 Kcal (3793 kJ)
Calories from fat 342.26 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 118.3mg 39%
Sodium 315.52mg 13%
Potassium 555.19mg 12%
Total Carbs 140.31g 47%
Sugars 51.52g 206%
Dietary Fiber 5.81g 23%
Protein 7.37g 15%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 8%
Iron 1.8mg 10%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 351.61 Kcal (1472 kJ)
Calories from fat 132.84 Kcal
% Daily Value*
Total Fat 14.76g 59%
Cholesterol 45.91mg 39%
Sodium 122.46mg 13%
Potassium 215.48mg 12%
Total Carbs 54.46g 47%
Sugars 19.99g 206%
Dietary Fiber 2.25g 23%
Protein 2.86g 15%
Vitamin C 3.2mg 14%
Vitamin A 0.1mg 8%
Iron 0.7mg 10%
Calcium 56.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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