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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like. Ingredients:
1 egg |
1/3 vegetable oil |
3 mashed very ripe bananas |
1/4 cup milk |
1/2 cup sugar |
1 1/2 cups sifted flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 cup jelly or 1/4 cup jam |
Directions:
1. Grease 12 medium muffin cups.
2. Beat egg, oil,banana and milk together lightly with a fork.
3. Stir in sugar.
4. Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
5. Spoon into muffin cups, filling 2/3 full.
6. Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
7. Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
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