Banana Almond Cake Recipe

Posted by
Rate It!
Banana Almond Cake
Add your photo!
Ingredients
5
Count
Nutrition
288
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix butter, bananas, and instant pudding mix in a large bowl.
  3. Stir in egg yolks.
  4. Stir in almond meal.
  5. Beat egg white until peaks form. Gently fold the whites into the mixture.
  6. Pour into a greased 9-inch round pan.
  7. Bake for 50-55 minutes.
  8. For best texture, cool completely before enjoying.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.76 Kcal (1205 kJ)
Calories from fat 192.06 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 132.8mg 44%
Sodium 193.06mg 8%
Potassium 242.73mg 5%
Total Carbs 19.22g 6%
Sugars 7.34g 29%
Dietary Fiber 3.46g 14%
Protein 7.24g 14%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 53mg 5%
Amount Per 100 g
Calories 179.14 Kcal (750 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 33%
Cholesterol 82.68mg 44%
Sodium 120.19mg 8%
Potassium 151.11mg 5%
Total Carbs 11.96g 6%
Sugars 4.57g 29%
Dietary Fiber 2.16g 14%
Protein 4.51g 14%
Vitamin C 3.2mg 8%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top