Balsamic Syrup or Vinegar Reduction Recipe

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Balsamic Syrup or Vinegar Reduction
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Ingredients:

Directions:

  1. Place the vinegar in a small saucepan and bring to a boil over medium heat.
  2. Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
  3. DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
  4. Cool in the saucepan. Bottle and serve with a small spoon.
  5. Drink the wine after. You want your wits about you when reducing something.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.22 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.61mg 0%
Potassium 78.09mg 2%
Total Carbs 7.44g 2%
Sugars 5.63g 23%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 84.24 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.72mg 0%
Potassium 86.31mg 2%
Total Carbs 8.23g 2%
Sugars 6.23g 23%
Iron 0.4mg 2%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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