Balsamic Sun Dried Potato Salad Recipe

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Balsamic Sun Dried Potato Salad
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Ingredients:

Directions:

  1. Soften tomato in medium glass bowl using boiling water.
  2. Wash and quarter potatoes but do not peel then boil uncovered for 20 minutes.
  3. Drain and rinse with cool water while still hot.
  4. Cut each quarter into 4 smaller pieces and place in a large glass bowl.
  5. Drain and chop tomatoes and put in a small glass bowl.
  6. Add remaining ingredients and allow to mellow for 15 minutes.
  7. Stir well and pour over potatoes then mix carefully to avoid mashing potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.9 Kcal (2495 kJ)
Calories from fat 268 Kcal
% Daily Value*
Total Fat 29.78g 46%
Sodium 678.01mg 28%
Potassium 2158.02mg 46%
Total Carbs 75.6g 25%
Sugars 9.36g 37%
Dietary Fiber 9.4g 38%
Protein 9.48g 19%
Vitamin C 41.3mg 69%
Iron 5.1mg 28%
Calcium 64mg 6%
Amount Per 100 g
Calories 122.72 Kcal (514 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 46%
Sodium 139.63mg 28%
Potassium 444.41mg 46%
Total Carbs 15.57g 25%
Sugars 1.93g 37%
Dietary Fiber 1.94g 38%
Protein 1.95g 19%
Vitamin C 8.5mg 69%
Iron 1mg 28%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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