Balsamic Grilled Squash Recipe

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Balsamic Grilled Squash
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.
  2. Prepare grill.
  3. Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.29 Kcal (56 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 279.96mg 12%
Potassium 7.94mg 0%
Total Carbs 2.11g 1%
Sugars 1.34g 5%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 76.78 Kcal (321 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 0%
Sodium 1617.1mg 12%
Potassium 45.86mg 0%
Total Carbs 12.19g 1%
Sugars 7.74g 5%
Dietary Fiber 0.35g 0%
Protein 0.53g 0%
Vitamin C 2.7mg 1%
Iron 0.4mg 0%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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