Balsamic Chicken With Baby Spinach and Couscous Recipe

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Balsamic Chicken With Baby Spinach and Couscous
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large skillet over med-high heat.
  2. Season the chicken on both sides with the salt and pepper.
  3. Add the chicken to the pan and cook until browned and just cooked through, about 4 minutes per side.
  4. Remove the chicken to a plate.
  5. Add the remaining 2 tablespoons oil to the pan; add the garlic, and cook for 1 minute.
  6. Add the spinach and cook just until wilted, 1-2 minutes.
  7. Season with salt and pepper, then transfer the spinach to a bowl and set it aside.
  8. Add the vinegar, broth, and tomatoes to the pan and stir, scraping any browned bits off the bottom.
  9. Bring to a simmer and cook until the sauce is slightly thickened, 3-5 minutes.
  10. Divide the couscous between 4 serving plates.
  11. Top with some of the spinach, then a piece of chicken and the balsamic-tomato sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.82 Kcal (2009 kJ)
Calories from fat 135.71 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 83.61mg 28%
Sodium 833.44mg 35%
Potassium 919.29mg 20%
Total Carbs 44g 15%
Sugars 3.65g 15%
Dietary Fiber 3.65g 15%
Protein 37.42g 75%
Vitamin C 28.4mg 47%
Iron 1.9mg 11%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 111.06 Kcal (465 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 23%
Cholesterol 19.35mg 28%
Sodium 192.91mg 35%
Potassium 212.78mg 20%
Total Carbs 10.18g 15%
Sugars 0.85g 15%
Dietary Fiber 0.84g 15%
Protein 8.66g 75%
Vitamin C 6.6mg 47%
Iron 0.4mg 11%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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