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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe from Pierre Franey Cuisine Rapide. If you love balsamic vinegar this is the recipe for YOU! Ingredients:
4 chicken breasts, pounded thin |
1/4 cup flour, seasoned with |
salt or pepper |
2 tablespoons olive oil |
12 ounces mushrooms, sliced |
2 garlic cloves, sliced thinly |
1/4 cup balsamic vinegar |
3/4 cup chicken broth |
1 bay leaf |
1/4 teaspoon dried thyme |
1 tablespoon butter |
Directions:
1. Dredge chicken in flour, shaking off excess. Discard any extra flour.
2. Brown chicken in olive oil. Add the garlic, mushrooms, vinegar and broth, bay leaf and thyme. Cover and cook for 10 minutes, turning the chicken occasionally.
3. Uncover and cook for 5 minutes or so. Remove the bay leaf.
4. Swirl in butter and serve.
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