Baking Powder Biscuits Recipe

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Baking Powder Biscuits
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Ingredients:

  • 3 tbsp butter
  • 1/2 tsp salt
  • 3/4 cup milk
  • some melted butter for brushing tops of biscuits.

Directions:

  1. Preheat oven to 350F/170C/Gas Mark4.
  2. Mix dry ingredients.
  3. Add butter in small pieces and cut with two knoves or a pastry blender until the flour has the consistency of cornmeal.
  4. Add milk and stir with wooden spoon until mixed.
  5. Roll out 1 inch thick on a floured board or worktop.
  6. Cut out biscuits using a round cookie cutter, scone cutter or clean empty soup can.
  7. Place closely together in a greased square baking pan.
  8. Brush tops with some melted butter.
  9. Bake about 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.33 Kcal (1358 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 23.82mg 8%
Sodium 316.9mg 13%
Potassium 646.15mg 14%
Total Carbs 52.15g 17%
Sugars 2.3g 9%
Dietary Fiber 1.98g 8%
Protein 7.73g 15%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 259.8 Kcal (1088 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 14%
Cholesterol 19.08mg 8%
Sodium 253.85mg 13%
Potassium 517.6mg 14%
Total Carbs 41.77g 17%
Sugars 1.84g 9%
Dietary Fiber 1.58g 8%
Protein 6.2g 15%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 228.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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