Scallion Biscuits Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
scant tsp salt
3/4 stick (6 tbsp) cold unsalted butter, cut into 1/2-inch cubes
1 cup chopped scallions
3/4 cup plus 1 tbsp whole milk

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.46 Kcal (287 kJ)
Calories from fat	6.26 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	1.66mg	1%
Sodium	7.05mg	0%
Potassium	146.8mg	3%
Total Carbs	13.33g	4%
Sugars	0.7g	3%
Dietary Fiber	0.68g	3%
Protein	2.04g	4%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	195.81 Kcal (820 kJ)
Calories from fat	17.9 Kcal
		% Daily Value*
Total Fat	1.99g	1%
Cholesterol	4.75mg	1%
Sodium	20.17mg	0%
Potassium	419.86mg	3%
Total Carbs	38.12g	4%
Sugars	2g	3%
Dietary Fiber	1.93g	3%
Protein	5.83g	4%
Vitamin C	3.4mg	2%
Iron	0.8mg	2%
Calcium	176.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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