Directions:
- Bake potatoes as usual once.
- Cut open, but do not part halves.
- Scoop out middle, add butter and milk to it and whip.
- Before finished whipping, add seasonings desired.
- Pile it back in shells, place favorite cheese on top, and bake till golden brown.
- Garnish top as desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.45 Kcal (157 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 30.65mg | 1% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.36g | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 229.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 6% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 3% | |
| Sodium | 203.99mg | 1% | |
| Potassium | 115.06mg | 0% | |
| Total Carbs | 3.47g | 0% | |
| Sugars | 3.4g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.36g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Calcium | 91mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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