Baked Yucca Rolls With Cheese Recipe

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Baked Yucca Rolls With Cheese
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Ingredients:

  • 5 lbs yucca root
  • 2 cups milk
  • 1 tbsp milk
  • 3/4 cup butter
  • 2 1/2 tsp baking powder
  • 2 eggs
  • 2 1/2 tbsp salt

Directions:

  1. Boil the yuca in water until soft and add salt. Drain and mash well.
  2. Slowly mix in the milk making a slightly soft paste.
  3. Add the butter, eggs, and baking powder.
  4. Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
  5. Roll the sheets into small wraps filled with cheese.
  6. Bake at 300 degrees Fahrenheit for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.03 Kcal (7792 kJ)
Calories from fat 743.33 Kcal
% Daily Value*
Total Fat 82.59g 127%
Cholesterol 369.75mg 123%
Sodium 5907.24mg 246%
Potassium 759.95mg 16%
Total Carbs 175.8g 59%
Sugars 9.72g 39%
Dietary Fiber 0.06g 0%
Protein 49.59g 99%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 1505.2mg 151%
Amount Per 100 g
Calories 197.52 Kcal (827 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 127%
Cholesterol 39.24mg 123%
Sodium 626.96mg 246%
Potassium 80.66mg 16%
Total Carbs 18.66g 59%
Sugars 1.03g 39%
Dietary Fiber 0.01g 0%
Protein 5.26g 99%
Iron 0.1mg 4%
Calcium 159.7mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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