Baked Vidalia Onion Recipe

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Baked Vidalia Onion
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Ingredients
5
Count
Nutrition
68
Calories
Total time
5
Minutes
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Ingredients:

  • 1 medium vidalia or sweet onion
  • 2 tsp butter
  • 1/4 tsp salt , optional
  • pepper to taste
  • garlic salt to taste, optional

Directions:

  1. Quarter onion halfway through and open slightly. Place on an 18-in. x 12-in. piece of heavy-duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350° for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 582.41mg 24%
Potassium 2.39mg 0%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 618.87 Kcal (2591 kJ)
Calories from fat 629.23 Kcal
% Daily Value*
Total Fat 69.91g 12%
Cholesterol 185.58mg 7%
Sodium 5313.83mg 24%
Potassium 21.81mg 0%
Protein 0.86g 0%
Vitamin A 0.9mg 3%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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