Baked Vegetables Slices With Cheese Recipe

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Baked Vegetables Slices With Cheese
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Ingredients:

Directions:

  1. Preheat over to 375 degrees. Brush baking sheet with a little oil. Trim the Eggplant and cut it lenghtways into four slices about 1/4 inch thick. Arrange the sliced eggplant in the baking sheet. Brush the eggplant with oil and season with salt and pepper. Arrange about 3 or 4 slices of tomato on top of each eggplant slice, overlapping them slightly, if necessary. Sprinkle with some of the shredded basil. Top with the cheese. Brush with more oil. Bake for 15 minutes, or until the eggplant is tender and the cheese is bubbling. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.99 Kcal (858 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 5.1mg 2%
Sodium 216.4mg 9%
Potassium 458.43mg 10%
Total Carbs 10.78g 4%
Sugars 6.91g 28%
Dietary Fiber 4.71g 19%
Protein 10.94g 22%
Vitamin C 12.1mg 20%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 22%
Cholesterol 2.25mg 2%
Sodium 95.5mg 9%
Potassium 202.31mg 10%
Total Carbs 4.76g 4%
Sugars 3.05g 28%
Dietary Fiber 2.08g 19%
Protein 4.83g 22%
Vitamin C 5.3mg 20%
Calcium 129mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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