Baked Vegetable Dip Recipe

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Baked Vegetable Dip
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Ingredients:

Directions:

  1. Combine chopped spinach, asparagus and artichokes in food processor. Blend with cream cheese and 1 1/4 cups Parmesan cheese blend until desired consistency.
  2. Put in glass baking dish and top with remaining 1/4 cup of Parmesan cheese.
  3. Bake at 375 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.62 Kcal (672 kJ)
Calories from fat 129.87 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 16.57mg 6%
Sodium 347.66mg 14%
Potassium 56.55mg 1%
Total Carbs 1.47g 0%
Sugars 0.6g 2%
Dietary Fiber 0.64g 3%
Protein 6.26g 13%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 199.1mg 20%
Amount Per 100 g
Calories 374.31 Kcal (1567 kJ)
Calories from fat 302.64 Kcal
% Daily Value*
Total Fat 33.63g 22%
Cholesterol 38.6mg 6%
Sodium 810.17mg 14%
Potassium 131.79mg 1%
Total Carbs 3.43g 0%
Sugars 1.4g 2%
Dietary Fiber 1.49g 3%
Protein 14.58g 13%
Vitamin C 6.2mg 4%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 464mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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