Baked Stuffed Lobster Recipe

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Baked Stuffed Lobster
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Ingredients:

Directions:

  1. Parboil lobster for 7 minues in salted water.
  2. Remove and cool.
  3. Place the lobster on its back and use a good size, firm knife.
  4. Start at the lobsters mouth and quickly slice down the middle of the body and tail.
  5. Use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
  6. Prepare a stuffing of your choice.
  7. I like this simple one.
  8. Fill the body and tail of your lobster with the stuffing mix.
  9. Preheat oven to 450 degrees F.
  10. Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.18 Kcal (759 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 123.3mg 41%
Sodium 461.06mg 19%
Potassium 129.6mg 3%
Total Carbs 5.63g 2%
Sugars 0.01g 0%
Dietary Fiber 0.2g 1%
Protein 11.44g 23%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 207.42 Kcal (868 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 20%
Cholesterol 141.16mg 41%
Sodium 527.83mg 19%
Potassium 148.37mg 3%
Total Carbs 6.44g 2%
Sugars 0.01g 0%
Dietary Fiber 0.23g 1%
Protein 13.1g 23%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 72.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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