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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget the nutcrackers! Ingredients:
2 lobsters |
boiling water |
sea salt |
4 tablespoons butter, melted |
1 egg, beaten |
1/2 cup of ritz cracker crumb |
1 tablespoon grated parmesan cheese |
1/2 cup fresh shrimp or 1/2 cup crab |
Directions:
1. Parboil lobster for 7 minues in salted water.
2. Remove and cool.
3. Place the lobster on its back and use a good size, firm knife.
4. Start at the lobsters mouth and quickly slice down the middle of the body and tail.
5. Use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
6. Prepare a stuffing of your choice.
7. I like this simple one.
8. Fill the body and tail of your lobster with the stuffing mix.
9. Preheat oven to 450 degrees F.
10. Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
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