Baked Spinach Balls Recipe

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Baked Spinach Balls
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Ingredients:

  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup sage
  • 1/4 cup rosemary

Directions:

  1. Thaw spinich.
  2. Combine ingrediants into a ball.
  3. Bake for 1/2 hour at 350 degrees farenhite.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.59 Kcal (245 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 40.92mg 14%
Sodium 86.9mg 4%
Potassium 115.38mg 2%
Total Carbs 7.79g 3%
Sugars 0.83g 3%
Dietary Fiber 1.92g 8%
Protein 3.07g 6%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 91.88 Kcal (385 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 3%
Cholesterol 64.17mg 14%
Sodium 136.27mg 4%
Potassium 180.92mg 2%
Total Carbs 12.21g 3%
Sugars 1.3g 3%
Dietary Fiber 3.01g 8%
Protein 4.82g 6%
Vitamin C 3.4mg 4%
Vitamin A 0.3mg 7%
Iron 2.5mg 9%
Calcium 125.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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