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Baked Spaghetti With Tomato Soup Recipe

Baked Spaghetti With Tomato Soup Recipe

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Ingredients:

Serving

1 lb spaghetti
1 medium onion, chopped
1 lb bacon, chopped
4 (10 1/2 oz) cans tomato soup, condensed
salt & pepper , to taste
crushed cracker (optional)

Directions:

Cook spaghetti according to directions (al dente).
Meanwhile, fry bacon pieces till crisp then remove.
Fry onions in bacon drippings till tender.
Drain some of the grease, if excessive but leave a moderate amount for flavor.
To same pan add bacon, 3 cans of tomato soup and season to taste.
Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
Bake at 350 degrees for 25-30 minutes or till heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.55 Kcal (1932 kJ)
Calories from fat	214.28 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	37.41mg	12%
Sodium	432.66mg	18%
Potassium	338.39mg	7%
Total Carbs	46.45g	15%
Sugars	3.38g	14%
Dietary Fiber	2.12g	8%
Protein	15.02g	30%
Vitamin C	2.8mg	5%
Iron	1.8mg	10%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	326.65 Kcal (1368 kJ)
Calories from fat	151.65 Kcal
		% Daily Value*
Total Fat	16.85g	37%
Cholesterol	26.48mg	12%
Sodium	306.2mg	18%
Potassium	239.49mg	7%
Total Carbs	32.87g	15%
Sugars	2.4g	14%
Dietary Fiber	1.5g	8%
Protein	10.63g	30%
Vitamin C	2mg	5%
Iron	1.3mg	10%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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