Directions:
- Preheat oven to 350. In large bowl, combine ricotta, eggs and Parmesan; set aside.
- In another bowl, thoroughly combine hot pasta and spaghetti sauce.
- In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta. Sprinkle with mozzarella cheese.
- Bake 30 minutes or until heated through.
- Serve with additional sauce, or meat sauce, or sauce with meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.49 Kcal (253 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 16% | |
| Sodium | 181.21mg | 8% | |
| Potassium | 43.59mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 155.58 Kcal (651 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 4% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 16% | |
| Sodium | 466.07mg | 8% | |
| Potassium | 112.11mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 19.82g | 15% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 480.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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