Directions:
- In a bowl, combine olives, chili powder, cumin and salt and set aside 2 tablespoons.
- Add the mayonnaise, sour cream and onion to the remaining olive mixture.
- Place the bread on an ungreased baking sheet and spread 1 tablespoon of mayonnaise mixture on each slice.
- Top each with turkey and tomatoes.
- Spread with another tablespoon of mayonnaise mixture and top with cheeses.
- Sprinkle with reserved olive mixture.
- Bake at 350° for 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.99 Kcal (1721 kJ) | ||
| Calories from fat | 239.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 299.86mg | 100% | |
| Sodium | 624.68mg | 26% | |
| Potassium | 255.98mg | 5% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 2.8mg | 15% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 41% | |
|---|---|---|---|
| Cholesterol | 172.72mg | 100% | |
| Sodium | 359.82mg | 26% | |
| Potassium | 147.45mg | 5% | |
| Total Carbs | 10.3g | 6% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 14.16g | 49% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 1.6mg | 91% | |
| Iron | 1.6mg | 15% | |
| Calcium | 172.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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