Baked Rigatoni Recipe

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Baked Rigatoni
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Ingredients
6
Count
Nutrition
247
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cook rigatoni.
  2. Drain.
  3. Brown ground beef.
  4. Drain grease.
  5. Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
  6. Cheese and ricotta cheese together with rigatoni noodles.
  7. Pat mixture in a 13 x 9 pan.
  8. Sprinkle with remaining 1/2 cup of mozzarella cheese.
  9. Sprinkle some grated parmesan cheese on top.
  10. Cover with foil.
  11. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.92 Kcal (1034 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 50.41mg 17%
Sodium 444.66mg 19%
Potassium 317.13mg 7%
Total Carbs 15.84g 5%
Sugars 3.07g 12%
Dietary Fiber 2.34g 9%
Protein 23.29g 47%
Vitamin C 4.7mg 8%
Iron 1.9mg 10%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 131.91 Kcal (552 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 15%
Cholesterol 26.93mg 17%
Sodium 237.55mg 19%
Potassium 169.42mg 7%
Total Carbs 8.46g 5%
Sugars 1.64g 12%
Dietary Fiber 1.25g 9%
Protein 12.44g 47%
Vitamin C 2.5mg 8%
Iron 1mg 10%
Calcium 155.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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