Directions:
- Scald 2c of milk in a double boiler.
- Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
- Cook over boiling water, stirring constantly, til thickened and smooth.
- Cover and cook 10 min, add vanilla, and put into custard cups.
- Yield: 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.6 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 94.02mg | 4% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.06g | 6% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 82.06mg | 4% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 8.81g | 40% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.67g | 6% | |
| Calcium | 108.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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