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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Very creamy rice pudding. Serve very well chilled Ingredients:
4 cups milk |
2 tablespoons rice |
1/3 cup sugar |
1/2 teaspoon salt |
1 teaspoon vanilla or 1 teaspoon fresh lemon rind |
Directions:
1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
2. Stir the mixture every 1/2 hour until the rice is completely dissolved.
3. Cool completely and refrigerate until well chilled.
4. Serve very cold with cream.
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