Directions:
- Heat oil in a large cast-iron skillet; add rice and onion. Cook over medium heat until rice is lightly browned. Add chicken broth; stir well.
- Melt butter in a small skillet. Sauté mushrooms in butter about 5 minutes. Stir into rice mixture. Add salt; stir well.
- Cover, and bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 288.66mg | 12% | |
| Potassium | 96.57mg | 2% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 288.52mg | 12% | |
| Potassium | 96.52mg | 2% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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