Baked Rhubarb Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Spray a glass baking dish with non-stick spray like Pam, and set aside.
In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
Beat egg whites until stiff.
In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
Spoon remaining egg whites over top.
Bake for 15 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.44 Kcal (1195 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.44mg	1%
Potassium	334.49mg	7%
Total Carbs	74.24g	25%
Sugars	70.58g	282%
Dietary Fiber	1.83g	7%
Protein	2.73g	5%
Vitamin C	8.2mg	14%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	148.09 Kcal (620 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.87mg	1%
Potassium	173.53mg	7%
Total Carbs	38.51g	25%
Sugars	36.61g	282%
Dietary Fiber	0.95g	7%
Protein	1.42g	5%
Vitamin C	4.2mg	14%
Calcium	44.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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