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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Doesn't this sound easy? Taken from Rhubarb: more than just pies . Ingredients:
3 cups chopped rhubarb |
1 cup honey |
2 egg whites |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray a glass baking dish with non-stick spray like Pam, and set aside.
3. In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
4. Beat egg whites until stiff.
5. In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
6. Spoon remaining egg whites over top.
7. Bake for 15 minutes, or until lightly browned.
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