Baked Purple Mash (Sunny Anderson) Recipe

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Baked Purple Mash (Sunny Anderson)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Coat the bottom and sides of an 8 by 8-inch baking dish with 1 tablespoon butter. Set aside.
  3. In a large pot, add enough water to fill 3/4 of the way, and then add the potatoes, garlic and a hefty pinch of salt. Bring to a boil and cook until a fork is easily inserted, but the potatoes still hold their form, about 20 minutes. Strain in a colander and place back over the empty pot, allowing the remaining heat to evaporate some of the moisture from the potatoes and garlic, just a few minutes. Mash the contents of the pot well, and then add the remaining 2 tablespoons butter and the heavy cream. Mash until smooth, but if you like it chunky, leave it chunky. Then stir in 1 cup pepper jack cheese and 1/4 cup Parmesan. Spoon into the prepared baking dish and spread evenly. Stir together the remaining 1/4 cup Parmesan, 2 tablespoons jack cheese and breadcrumbs. Sprinkle the mixture evenly over the top of the potatoes. Bake in the oven until the top is golden brown, about 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.58 Kcal (2967 kJ)
Calories from fat 322.69 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 110.13mg 37%
Sodium 914mg 38%
Potassium 1191.77mg 25%
Total Carbs 73.4g 24%
Sugars 14.4g 58%
Dietary Fiber 10.99g 44%
Protein 30.6g 61%
Vitamin C 7.7mg 13%
Vitamin A 3.5mg 117%
Iron 3.8mg 21%
Calcium 615.4mg 62%
Amount Per 100 g
Calories 151.39 Kcal (634 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 55%
Cholesterol 23.53mg 37%
Sodium 195.28mg 38%
Potassium 254.63mg 25%
Total Carbs 15.68g 24%
Sugars 3.08g 58%
Dietary Fiber 2.35g 44%
Protein 6.54g 61%
Vitamin C 1.7mg 13%
Vitamin A 0.7mg 117%
Iron 0.8mg 21%
Calcium 131.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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