Baked Potato Topping Recipe

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Baked Potato Topping
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Ingredients:

Directions:

  1. Mix all ingredients together
  2. Refridgerate for at least an hour
  3. Top potatoes with mixture
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.47 Kcal (1593 kJ)
Calories from fat 169.21 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 59.54mg 20%
Sodium 846.03mg 35%
Potassium 401.06mg 9%
Total Carbs 32.87g 11%
Sugars 6.79g 27%
Dietary Fiber 1.39g 6%
Protein 21.29g 43%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 238.91 Kcal (1000 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 29%
Cholesterol 37.39mg 20%
Sodium 531.26mg 35%
Potassium 251.84mg 9%
Total Carbs 20.64g 11%
Sugars 4.26g 27%
Dietary Fiber 0.87g 6%
Protein 13.37g 43%
Vitamin C 3.8mg 10%
Iron 0.9mg 8%
Calcium 100.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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