Baked Pita Sticks Recipe

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Baked Pita Sticks
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F Mix together the spices and herbs.
  2. Cut each pita with a pair of kitchen scissors into 1-inch wide strips. Place on a cookie sheet. Brush with olive oil. Sprinkle with spice mixture. Bake 5-8 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.57 Kcal (1108 kJ)
Calories from fat 266.32 Kcal
% Daily Value*
Total Fat 29.59g 46%
Sodium 1745.26mg 73%
Potassium 14.4mg 0%
Total Carbs 0.68g 0%
Sugars 0.05g 0%
Dietary Fiber 0.12g 0%
Protein 0.17g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 728.6 Kcal (3051 kJ)
Calories from fat 733.43 Kcal
% Daily Value*
Total Fat 81.49g 46%
Sodium 4806.27mg 73%
Potassium 39.65mg 0%
Total Carbs 1.86g 0%
Sugars 0.13g 0%
Dietary Fiber 0.34g 0%
Protein 0.46g 0%
Vitamin C 4mg 2%
Iron 0.3mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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