Baked Pineapple Casserole Recipe

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Baked Pineapple Casserole
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Ingredients:

  • 2 eggs
  • 1/2 cup butter
  • 1 cup sugar
  • 5 -6 pieces bread, cubed
  • 1 (2 1/2 cup) can crushed pineapple, drained

Directions:

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add pineapple and stir in pieces of bread.
  4. Bake in greased 1 1/2 quart casserole, uncovered at 350 degrees for one hour.
  5. Serve hot of cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.99 Kcal (1319 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 95.23mg 32%
Sodium 146.32mg 6%
Potassium 98.08mg 2%
Total Carbs 36.64g 12%
Sugars 25.43g 102%
Dietary Fiber 2.64g 11%
Protein 5.24g 10%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 281.87 Kcal (1180 kJ)
Calories from fat 139.35 Kcal
% Daily Value*
Total Fat 15.48g 27%
Cholesterol 85.22mg 32%
Sodium 130.93mg 6%
Potassium 87.76mg 2%
Total Carbs 32.79g 12%
Sugars 22.76g 102%
Dietary Fiber 2.36g 11%
Protein 4.69g 10%
Vitamin C 2.6mg 5%
Vitamin A 0.2mg 6%
Iron 1.4mg 9%
Calcium 173.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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