Directions:
- Preheat oven to 325°F.
- Pour drained pineapple chunks in baking dish.
- Mix sugar,flour and cheese by hand then pour over pineapple.
- Mix melted margarine and crackers and pour over pineapple mixture.
- Bake 25 to 30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.7 Kcal (1933 kJ) | ||
| Calories from fat | 297.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 251.24mg | 10% | |
| Potassium | 50.9mg | 1% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 30.96g | 124% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 455.66 Kcal (1908 kJ) | ||
| Calories from fat | 293.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 51% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 247.96mg | 10% | |
| Potassium | 50.24mg | 1% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 30.56g | 124% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 213.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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