Directions:
- Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.
- Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.58 Kcal (446 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.4 Kcal (433 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 5.04mg | 0% | |
| Potassium | 105.63mg | 2% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 13.74g | 57% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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