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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida Ingredients:
2 medium ripe pears, peeled and halved |
4 teaspoons butter |
1 teaspoon lemon juice |
2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
4 teaspoons orange marmalade |
Directions:
1. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.
2. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 2 servings.
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