Baked Parmesan Cauliflower Recipe

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Baked Parmesan Cauliflower
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Ingredients:

Directions:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Line a large jelly roll sheet with foil; lightly spray with olive oil or Pam cooking spray.
  3. Trim leaves and stem off cauliflower; slice down middle.
  4. Take each half and half again; cut each quarter into slices about 2.5 inches thick. Some florets will break away; that is fine; we will use them ALL. :).
  5. Beat eggs and water in a bowl.
  6. Mix the cheese and paprika together in another bowl.
  7. Dredge each piece of cauliflower in the egg first then the cheese.
  8. Line cauliflower pieces up on the prepared pan.
  9. Lightly sprinkle some Kosher salt over all.
  10. Bake in the oven for 40 minutes.
  11. THAT'S IT! They'll be fighting over it {and it's good for them} HA!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.99 Kcal (414 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 88.93mg 30%
Sodium 273.11mg 11%
Potassium 489.56mg 10%
Total Carbs 8.04g 3%
Sugars 3.03g 12%
Dietary Fiber 3.24g 13%
Protein 8.76g 18%
Vitamin C 70.6mg 118%
Iron 0.6mg 3%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 53.68 Kcal (225 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 7%
Cholesterol 48.22mg 30%
Sodium 148.09mg 11%
Potassium 265.47mg 10%
Total Carbs 4.36g 3%
Sugars 1.64g 12%
Dietary Fiber 1.76g 13%
Protein 4.75g 18%
Vitamin C 38.3mg 118%
Iron 0.3mg 3%
Calcium 56.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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