Baked Parmesan Cauliflower |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Awesome side dish; even your veggie haters will LOVE this one! Ingredients:
1 head cauliflower |
2 eggs, beaten |
2 tablespoons water |
1 (5 ounce) bag parmesan-romano cheese mix, shredded |
1 1/2 teaspoons paprika |
1 dash kosher salt |
Directions:
1. Preheat your oven to 325 degrees Fahrenheit.
2. Line a large jelly roll sheet with foil; lightly spray with olive oil or Pam cooking spray.
3. Trim leaves and stem off cauliflower; slice down middle.
4. Take each half and half again; cut each quarter into slices about 2.5 inches thick. Some florets will break away; that is fine; we will use them ALL. :).
5. Beat eggs and water in a bowl.
6. Mix the cheese and paprika together in another bowl.
7. Dredge each piece of cauliflower in the egg first then the cheese.
8. Line cauliflower pieces up on the prepared pan.
9. Lightly sprinkle some Kosher salt over all.
10. Bake in the oven for 40 minutes.
11. THAT'S IT! They'll be fighting over it {and it's good for them} HA!
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