BAKED ORANGE ROUGHY Recipe

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BAKED ORANGE ROUGHY
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Ingredients:

Directions:

  1. PLACE FILLETS IN LG.CASSEROLE DISH. SQUEEZE LEMON JUICE OVER FISH.SPRINKLE MUSTARD AND TARRAGON OVER FISH.BAKE AT 400* FOR 25 MIN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.62 Kcal (1539 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 272.86mg 91%
Sodium 451.1mg 19%
Potassium 833.98mg 18%
Total Carbs 4.86g 2%
Sugars 1.95g 8%
Dietary Fiber 0.3g 1%
Protein 73.4g 147%
Vitamin C 24mg 40%
Iron 4.8mg 26%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 69.76 Kcal (292 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 8%
Cholesterol 51.78mg 91%
Sodium 85.6mg 19%
Potassium 158.26mg 18%
Total Carbs 0.92g 2%
Sugars 0.37g 8%
Dietary Fiber 0.06g 1%
Protein 13.93g 147%
Vitamin C 4.6mg 40%
Iron 0.9mg 26%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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