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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband likes any kind of onion dish, and this is one of our favorites. It's perfect for serving with a roast beefthe taste of the sweet onions accents the meat wonderfully. I especially enjoy baking, but when you raise beef cattle like we do, you get good at cooking meat dishes! Ingredients:
6 medium onions |
6 slices bacon |
1/4 cup tomato juice |
2 tablespoons bacon drippings |
2 tablespoons brown sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/2 teaspoon dill seeds |
chopped fresh parsley |
Directions:
1. Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!) Yield: 6 servings.
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