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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A simple pudding-not for the calorie conscious, but it's wonderful comfort food! Ingredients:
1/2 cup butter |
1/2 cup sugar |
1 egg |
1 cup all-purpose flour |
3 tablespoons all-purpose flour |
1 teaspoon baking powder |
2 (14 ounce) cans mangoes |
1 cup cream |
4 ounces sugar |
1 teaspoon vanilla essence |
Directions:
1. Cream butter and sugar; then add the egg, beating well.
2. Work in the sifted dry ingredients and form a soft dough.
3. Spoon mangoes into a greased ovenproof dish and top with the cake batter.
4. Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
5. In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.
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