Directions:
- Put egg in water and boil.
- Scrub potatoes and puncture each with a fork a couple of times.
- Microwave potatoes for 6 minutes or till'baked' to your taste.
- While potatoes are'baking', chop celery, onions and olives.
- Put in medium bowl.
- Cube potatoes, (I like the skins, so I leave them on) and toss into the bowl with celery.
- Mix Miracle Whip Light and the mustard into the potato mixture.
- Peel the hard boiled egg, slice thinly and garnish potato salad with it or chop it and mix it into salad.
- Refrigerate or serve warm, I usually decide we are having potato salad at the last possible minute, so we usually have it warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 17% | |
| Sodium | 498.71mg | 21% | |
| Potassium | 151.72mg | 3% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.22 Kcal (315 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 10% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 17% | |
| Sodium | 436.2mg | 21% | |
| Potassium | 132.71mg | 3% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 3.46g | 16% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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