Baked Honey Onions Recipe

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Ingredients:

Serving

1 cup chicken broth
1 tbsp melted butter or 1 tbsp margarine
2 tsp honey
1/4 tsp lemon , zest of
1/4 tsp paprika
1/4 tsp ground black peppercorns
2 tbsp finely chopped parsley
3 large white onions, quartered
1 cup shredded cheddar cheese

Directions:

Preheat oven to 325°F.
Mix all ingredients except onions and cheese together.
Coat 9x11 casserole with nonstick cooking spray.
Place the onions in a single layer in the casserole and pour chicken broth mixture evenly over all the onions.
Cover onions and bake for 1 hour.
After hour, remove and sprinkle with cheese.
Return to oven uncovered and bake 5 more minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.57 Kcal (840 kJ)
Calories from fat	111.61 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	37.43mg	12%
Sodium	399.64mg	17%
Potassium	256.27mg	5%
Total Carbs	13.5g	5%
Sugars	7.7g	31%
Dietary Fiber	2.37g	9%
Protein	8.31g	17%
Vitamin C	14.7mg	24%
Iron	0.4mg	2%
Calcium	237.2mg	24%

Amount Per 100 g
Calories	95.9 Kcal (402 kJ)
Calories from fat	53.37 Kcal
		% Daily Value*
Total Fat	5.93g	19%
Cholesterol	17.9mg	12%
Sodium	191.09mg	17%
Potassium	122.53mg	5%
Total Carbs	6.46g	5%
Sugars	3.68g	31%
Dietary Fiber	1.13g	9%
Protein	3.97g	17%
Vitamin C	7mg	24%
Iron	0.2mg	2%
Calcium	113.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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