Directions:
- Mix well the hamburger, egg, onion, dressing, ketchup, crackers, salt and pepper.
- Make into balls then flatten and place in greased, 9x13 baking dish pan.
- Combine soup and water and mix well then pour over hamburger balls.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.57 Kcal (3013 kJ) | ||
| Calories from fat | 314.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 1039.56mg | 43% | |
| Potassium | 398.54mg | 8% | |
| Total Carbs | 72.93g | 24% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 54% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 32% | |
| Sodium | 383.32mg | 43% | |
| Potassium | 146.95mg | 8% | |
| Total Carbs | 26.89g | 24% | |
| Sugars | 4.42g | 48% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 10.55g | 57% | |
| Vitamin C | 2mg | 9% | |
| Iron | 2.1mg | 32% | |
| Calcium | 95.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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